I love when people are coming up and they're working hard and you can see that they're really focused on the process to their music. I really dig that. As a musician, it's nice to see people who really care about the process.
Understanding where your food comes from, trying to bolster local farmers and local economies and having a better connection to the food around you and the people around you, only good can come of that. I love to be involved with things like that.
As I've moved along - not only my life, but my career and things like that - you look at yourself and start going, 'Oh, man, are you still doing what you set out to do? Are the ideals you had still the same?' Sometimes you measure up and sometimes you don't.